White South Sea Pearls Vs Akoya

Produced by a small oyster called the pinctada fucata off the seas of japan and china they are commonly found in sizes ranging from 2mm to 10mm in size.

White south sea pearls vs akoya.

White south sea pearls are commonly found off the shores of australia and are typically. The size and texture of south sea pearls give them an air of luxury. Being the most rare and sought after south sea pearls are known for their incredible size and beautiful satin lustre. Most saltwater cultured pearls are grown with beads.

The south sea pearls have a silky texture and cool silver overtones. South sea pearls are large and luminous white and golden pearls. South sea pearls are saltwater pearls that are cultivated from the oyster found centering on northern australia and south east asia including myanmar and indonesia. The average nacre of an akoya pearl is between 0 35mm to 0 7mm whereas the nacre of a south sea pearl measures 2mm to 6mm.

Trade names of cultured pearls are akoya 阿古屋 white or golden south sea and black tahitian. These three overtones will be the same for white japanese akoya white freshwater and white south sea pearls although their degrees of intensity will vary from pearl to pearl. The three most common overtones you ll encounter are for white pearls. Cultured white south sea pearl rings when you re looking for the perfect white pearl engagement ring anniversary gift or even a special birthday present that she ll never forget american pearl s white south sea pearl rings are always a classy and timeless choice.

This unusual thickness is what gives the south sea pearl a unique sheen that is often perceived to be soft and captivating. Comparing white pearl necklaces while we were shooting the pearl earrings i had the gals shoot a south sea freshwater akoya pearl necklace comparison that really captures the different look of each pearl type. Rose silver and cream. Akoya pearls are often very round and spherical in shape and are complemented by very high luster.

All other types of pearls are produced with human intervention they are classified as farmed or cultured. White and golden south sea pearls are known to have the thickest nacre layers of all cultured saltwater pearl types averaging between 2 0 4 0mm thick or more. South sea pearls are farmed in salt water and the pearls are grown in a large oyster shell the pinctada maxima they are mainly produced in australia using wild oysters and in indonesia and the phillipines using hatchery reared oysters. Use the slideshow to view each pearl type.